{"id":12,"date":"2005-07-08T20:07:54","date_gmt":"2005-07-08T19:07:54","guid":{"rendered":"http:\/\/www.koba.kernibikern.de\/?p=12"},"modified":"2006-01-19T09:51:57","modified_gmt":"2006-01-19T08:51:57","slug":"isingeroder-pfanne","status":"publish","type":"post","link":"https:\/\/www.koba.kernibikern.de\/?p=12","title":{"rendered":"Isinger\u00f6der Pfanne"},"content":{"rendered":"<p><em><strong>Zutaten (f\u00fcr 10 Personen):<\/strong><br \/>\n<\/em><\/p>\n<ul>\n<li><em> 12 Schnitzel oder H\u00e4hnchenbrustfilet<\/em><\/li>\n<li><em> 10 Scheiben Gouda<\/em><\/li>\n<li><em> 500 g Schinkenspeck<\/em><\/li>\n<li><em> 800 g Champignons<\/em><\/li>\n<li><em> 2 Zwiebeln<\/em><\/li>\n<li><em> 4 Stangen Porree<\/em><\/li>\n<li><em> 3 Becher Sahne<\/em><\/li>\n<li><em> 1 Becher Schmand<\/em><\/li>\n<li><em> Pfeffer, Salz, Fleischw\u00fcrze, Paprika, Curry<\/em><\/li>\n<\/ul>\n<p>Schnitzel\/H\u00e4hnchenbrustfilet w\u00fcrzen (Fleischw\u00fcrze).<\/p>\n<p>Schinkenspeck, Champignons und Zwiebeln schneiden und anbraten.<\/p>\n<p>In die Bratenpfanne die rohen Schnitzel\/H\u00e4hnchenbrustfilet legen. Auf jedes eine Scheibe K\u00e4se, die angebratenen Lebensmittel und in Ringe geschnittener Porree schichtweise \u00fcber das Fleisch geben. Sahne und Schmand vermischen &#8211; mit Salz, Pfeffer, Paprika und Curry abschmecken und \u00fcber die Pfanne gie\u00dfen.<\/p>\n<p>Ca. 24 Stunden im K\u00fchlschrank ziehen lassen.<\/p>\n<p>Ca. 2 Stunden bei 170 \u00b0C in den Backofen &#8211; anfangs mit Alufolie, damit es nicht zu dunkel wird.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 10 Personen): 12 Schnitzel oder H\u00e4hnchenbrustfilet 10 Scheiben Gouda 500 g Schinkenspeck 800 g Champignons 2 Zwiebeln 4 Stangen Porree 3 Becher Sahne 1 Becher Schmand Pfeffer, Salz, Fleischw\u00fcrze, Paprika, Curry Schnitzel\/H\u00e4hnchenbrustfilet w\u00fcrzen (Fleischw\u00fcrze). Schinkenspeck, Champignons und Zwiebeln schneiden und anbraten. In die Bratenpfanne die rohen Schnitzel\/H\u00e4hnchenbrustfilet legen. Auf jedes eine Scheibe K\u00e4se, &#8230; <a title=\"Isinger\u00f6der Pfanne\" class=\"read-more\" href=\"https:\/\/www.koba.kernibikern.de\/?p=12\" aria-label=\"Mehr dazu unter Isinger\u00f6der Pfanne\">Weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,11,6],"tags":[],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-auflaufe","category-fleisch","category-gaste"],"_links":{"self":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":0,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}