{"id":26,"date":"2006-02-12T13:44:39","date_gmt":"2006-02-12T12:44:39","guid":{"rendered":"http:\/\/www.koba.kernibikern.de\/?p=26"},"modified":"2006-06-17T15:03:32","modified_gmt":"2006-06-17T14:03:32","slug":"grunkohl","status":"publish","type":"post","link":"https:\/\/www.koba.kernibikern.de\/?p=26","title":{"rendered":"Gr\u00fcnkohl"},"content":{"rendered":"<p><strong><em>Gr\u00fcnkohl braucht Frost<br \/>\n<\/em><\/strong>Dadurch wandelt sich n\u00e4mlich ein Teil der St\u00e4rke in seinen Bl\u00e4ttern in Zucker um &#8211; der Gr\u00fcnkohl schmeckt milder.<\/p>\n<p><strong><em>Zubereitung:<br \/>\n<\/em><\/strong>Gr\u00fcnkohl gr\u00fcndlich waschen und von den Stielen abstreifen. Dann portionsweise in reichlich kochendem Salzwasser kurz blanchieren. Gr\u00fcnkohl mit Zwiebeln in Schmalz 90 bis 120 Minuten d\u00fcnsten, bis er gar ist. Sie k\u00f6nnen ger\u00e4ucherte Schweinebacke, mageren Rauchspeck oder Kasseler mitkochen. Ger\u00e4ucherte Wurst kommt erst kurz vor Schluss in den Topf, damit sie nicht platzt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00fcnkohl braucht Frost Dadurch wandelt sich n\u00e4mlich ein Teil der St\u00e4rke in seinen Bl\u00e4ttern in Zucker um &#8211; der Gr\u00fcnkohl schmeckt milder. Zubereitung: Gr\u00fcnkohl gr\u00fcndlich waschen und von den Stielen abstreifen. Dann portionsweise in reichlich kochendem Salzwasser kurz blanchieren. Gr\u00fcnkohl mit Zwiebeln in Schmalz 90 bis 120 Minuten d\u00fcnsten, bis er gar ist. Sie k\u00f6nnen &#8230; <a title=\"Gr\u00fcnkohl\" class=\"read-more\" href=\"https:\/\/www.koba.kernibikern.de\/?p=26\" aria-label=\"Mehr dazu unter Gr\u00fcnkohl\">Weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19,4],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-lslr"],"_links":{"self":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":0,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}