{"id":27,"date":"2006-02-19T14:25:30","date_gmt":"2006-02-19T13:25:30","guid":{"rendered":"http:\/\/www.koba.kernibikern.de\/?p=27"},"modified":"2007-01-31T21:33:58","modified_gmt":"2007-01-31T20:33:58","slug":"rosenkohlauflauf","status":"publish","type":"post","link":"https:\/\/www.koba.kernibikern.de\/?p=27","title":{"rendered":"Rosenkohlauflauf"},"content":{"rendered":"<p><strong><em>Zutaten:<\/em><\/strong><\/p>\n<ul>\n<li><em>2 Pakete Rosenkohl (TK, \u00e0 300 g)<br \/>\n<\/em><\/li>\n<li><em>Salz<\/em><\/li>\n<li><em>250 g gekochter Schinken<\/em><\/li>\n<li><em>250 g mittelalter Gouda<\/em><\/li>\n<li><em>200 g Creme fraiche<\/em><\/li>\n<li><em>Fett f\u00fcr die Form<\/em><\/li>\n<li><em>30 g gehobelte Haseln\u00fcsse<\/em><\/li>\n<\/ul>\n<p>Den Rosenkohl unaufgetaut in kochendes Salzwasser geben und 7 Minuten darin vorgaren.<\/p>\n<p>Den gekochten Schinken in feine Scheiben schneiden. Den K\u00e4se grobraspeln, mit Creme fraiche verr\u00fchren.<\/p>\n<p>Den abgetropften Rosenkohl in eine feuerfeste, gefettete Form geben, die Schinkenstreifen darauf verteilen.<\/p>\n<p>Die K\u00e4se-Creme-fraiche-Mischung darauf setzen und mit den N\u00fcssen bestreuen. Den Rosenkohl im vorgeheizten Backofen bei 250\u00b0C (Gas 5-6, Umluft nicht geeignet) 10 Minuten auf der 2. Einschubleiste von unten \u00fcberbacken.<\/p>\n<p><em>Pro Portion etwa 35g E, 45g F, 16g KH = 645 kcal (2697 kJ)<\/em><\/p>\n<p><em>WW-Points-Wert: 16<\/em><\/p>\n<p>Tipp: Mit vorgegarten und in Scheiben geschnittenen Salzkartoffeln erg\u00e4nzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 Pakete Rosenkohl (TK, \u00e0 300 g) Salz 250 g gekochter Schinken 250 g mittelalter Gouda 200 g Creme fraiche Fett f\u00fcr die Form 30 g gehobelte Haseln\u00fcsse Den Rosenkohl unaufgetaut in kochendes Salzwasser geben und 7 Minuten darin vorgaren. Den gekochten Schinken in feine Scheiben schneiden. Den K\u00e4se grobraspeln, mit Creme fraiche verr\u00fchren. &#8230; <a title=\"Rosenkohlauflauf\" class=\"read-more\" href=\"https:\/\/www.koba.kernibikern.de\/?p=27\" aria-label=\"Mehr dazu unter Rosenkohlauflauf\">Weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,6,20,21],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-auflaufe","category-gaste","category-schnell","category-tkg"],"_links":{"self":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":0,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}