{"id":29,"date":"2006-03-20T22:04:00","date_gmt":"2006-03-20T21:04:00","guid":{"rendered":"http:\/\/www.koba.kernibikern.de\/?p=29"},"modified":"2006-03-20T22:16:18","modified_gmt":"2006-03-20T21:16:18","slug":"nussecken","status":"publish","type":"post","link":"https:\/\/www.koba.kernibikern.de\/?p=29","title":{"rendered":"Nussecken"},"content":{"rendered":"<p><strong><em>F\u00fcr den Teig (Knetteig):<\/em><\/strong><\/p>\n<ul>\n<li><em>375 g Mehl<\/em><\/li>\n<li><em>175 g Zucker<\/em><\/li>\n<li><em>175 g Butter<\/em><\/li>\n<li><em>1 Teel\u00f6ffel Backpulver<\/em><\/li>\n<li><em>5 Eigelb<\/em><\/li>\n<\/ul>\n<p>Alle Zutaten in eine Sch\u00fcssel geben und zu einem Teig verarbeiten.<\/p>\n<p>F\u00fcr das Backblech etwas Butter erhitzen, auf das Blech geben und erkalten lassen.<\/p>\n<p>Danach den Teig auf das Blech geben.<\/p>\n<p><em><strong>F\u00fcr den Belag:<\/strong><\/em><\/p>\n<ul>\n<li><em>5 Eiwei\u00df<\/em><\/li>\n<\/ul>\n<p>zu Eischnee schlagen,<\/p>\n<ul>\n<li><em>250 g Zucker<\/em><\/li>\n<\/ul>\n<p>hinzugeben und danach<\/p>\n<ul>\n<li><em>250 g gemahlene Haseln\u00fcsse<\/em><\/li>\n<\/ul>\n<p>unterheben. Diese Masse auf den Teig geben und alles bei 170 \u2013 180 Grad 30 bis 40 Minuten backen (ohne Umluft).<\/p>\n<p>Danach den Kuchen sofort schneiden (Streifen, Quadrate, \u201eEcken\u201c). Erkalten lassen. Vom Backblech nehmen und nach Bedarf mit<\/p>\n<ul>\n<li><em>Kuvert\u00fcre<\/em><\/li>\n<\/ul>\n<p>bestreichen.<\/p>\n<p><em>Guten Appetit!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig (Knetteig): 375 g Mehl 175 g Zucker 175 g Butter 1 Teel\u00f6ffel Backpulver 5 Eigelb Alle Zutaten in eine Sch\u00fcssel geben und zu einem Teig verarbeiten. F\u00fcr das Backblech etwas Butter erhitzen, auf das Blech geben und erkalten lassen. Danach den Teig auf das Blech geben. F\u00fcr den Belag: 5 Eiwei\u00df zu &#8230; <a title=\"Nussecken\" class=\"read-more\" href=\"https:\/\/www.koba.kernibikern.de\/?p=29\" aria-label=\"Mehr dazu unter Nussecken\">Weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8,9,13],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-backen","category-kuchen","category-noch-nicht-getestet"],"_links":{"self":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":0,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.koba.kernibikern.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}